Thursday, December 17, 2009

Recipe

I have not had much time for writing lately with Christmas shopping, wrapping gifts, babysitting and working. Instead, to hold your interest, I thought I would share one of my favorite Christmas recipes with you.



Tequila Christmas Cookies


1 cup of water1 tsp baking soda1 cup of sugar1 tsp salt1 cup or brown sugar4 large eggs1 cup nuts2 cups of dried fruit1 bottle Jose Cuervo Tequila
Sample the Cuervo to check quality.

Take a large bowl,check the Cuervo again, to be sure it is of the highest quality,pour one level cup and drink.
Turn on the electric mixer. Beat one cup of butterin a large fluffy bowl.
Add one peastoon of sugar. Beat again. At this pointit's best to make sure the Cuervo is still ok, try anothercup just in case.
Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cupof dried fruit.
Pick the frigging fruit off the floor.
Mix on the turner.
If the fried druit gets stuck in the beaters just pryit loose with a drewscriver.
Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something. Who geevesa sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts.Error! Filename not specified.
Add one table.
Add a spoon of sugar, or somefink. Whatever you canfind.
Greash the oven.
Turn the cake tin 360 degrees and try not to fallover.
Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish theCose Juervo and make sure to put the stove in the wishdasher.
Cherry Mistmas !

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